Positions available:

Are you a culinary maestro looking to infuse your creativity, passion, and leadership into a beloved village establishment? Old Aberlady Inn, situated in the picturesque heart of Aberlady, is on the hunt for a Chef de partie to support the team in our kitchen!

As our Chef de partie, you'll play a pivotal role in defining the dining experience that keeps our guests coming back. We're all about combining local charm with exquisite flavours, and we believe in providing a space where your culinary expression can truly shine.

What's in it for You:

The opportunity to be part of a team full of inspiration.

Creative freedom to curate and evolve our menu, celebrating local produce and tradition.

A close-knit community atmosphere where your contributions significantly impact guest satisfaction and the overall success of our inn.

The Ideal Candidate:

Has substantial experience in kitchen environment and a track record of maintaining high culinary standards.

Possesses a deep-rooted passion for crafting dishes that delight, comfort, and create unforgettable dining experiences.

Enjoys collaborating with a team, mentoring junior staff, and thrives in the bustling energy of a dynamic kitchen.

We're seeking a spirited and experienced Supervisor to bring leadership, organization, and a touch of warmth to our team at the heart of Aberlady village! At Old Aberlady Inn, we pride ourselves on creating a homely atmosphere for guests and a nurturing environment for staff, and we're excited to expand our family with someone who shares our dedication.

Your Role:

As a Supervisor, you'll wear multiple hats — from ensuring day-to-day operations run smoothly to motivating our team, handling guest relations, and maintaining the impeccable standard of service that defines our reputation.

We Offer:

A dynamic role with significant impact on our inn's success.

A supportive, community-like work environment.

Opportunities for personal growth and leadership development.

You're Perfect for This Role If You:

Have previous experience in a supervisory role within the hospitality sector.

Excel in communication, with a knack for fostering team spirit and guest satisfaction.

Are adept at problem-solving, comfortable in decision-making, and can navigate the challenges of a bustling inn with grace.